Starters
Cauliflower soup served with crispy bacon NOK 70
Smoked salmon served with herb bruschetta NOK 70
Reisafjord fish soup NOK 75
Main courses
Pan-fried halibut served with fresh vegetables, creamy bacon sauce and boiled potatoes NOK 225
Roast lamb served with fresh vegetables, boiled potatoes or potatoes au gratin and rosemary sauce NOK 230
Roast pork or smoked pork loins served with fresh vegetables, sauerkraut, boiled potatoes and sauce NOK 225
Pepper steak served with fresh vegetables, potatoes au gratin and red wine sauce NOK 265
Desserts
Homemade caramel pudding with caramel sauce and cream: NOK 85
Cloudberry mousse with Reisa syrup and cream: NOK 65
Almond pudding served with red sauce NOK 65
Strawberry soup served with ice cream NOK 70
Applies for groups of 12 or more.
All prices are per person.
