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A la carte menu

A la carte menu is open every day 14.00-21.00

A la carte menu
2018-04-0913:47 Admin

STARTERS

 

Bruschetta 95,-

with parma ham, mozzarella cheese, tomat, garlic, dill,onion

allergens: gluten, milk, soy, sesame seeds 

Fish soup 95,-

(carrots, seasonal greens, fish of the day, shrimps)

served with bread and butter

Allergens: Milk, crustaceans, gluten, fish, shellfish, celery, sesame seeds

MAIN COURSES

 

Fish soup 145,-

(carrots, seasonal greens, fish of the day, shrimps)

serves with bread and butter

Allergens: Milk, crustaceans, gluten, fish, shellfish, celery, sesame seeds

  

Dried fish 245,-

serves with oven baked potato, garden peas pure and fried bacon

Allergens: Milk, Fish, soy

  

Reinsdyr roast 265,-

serves with ovenbaked potato, roasted roots, red wine sauce, lingonberry syrup from Reisa AS

Allergens: milk, celery, soya 

 

Finnbiff 210,-

serves with oven baked potato, brussels sprouts and lingonberry jam

Allergens:  milk, soya

 

Bacalao 185,-

serves with bread and butter

Allergens: fish, milk, gluten, sesame seeds

                                                                                                                                                                                                                                                                                                                                                                                              

DESSERTS

 

Homemade apple cake 75,-

serves with vanilla icecream

allergens:  milk, egg, gluten

 

Chocolate fondant 75,-

serves with vanilla ice cream

allergens: milk,egg, gluten

Kids menu

 

Hamburger 75,-

Serves with French fries

allergens  milk, gluten, sesame seeds

 

Sausage 75,-

Serves with French fries

 

Dried fish
Chocolate fondant with vanilla ice cream

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